THE BETTER CATCH | A SEA OF POSSIBILITIES
Alaska Pollock
Mild, softly flaky and ready for bright sauces, warming spice or a crisp finish. Caught in Alaska's North Pacific and Bering Sea waters, pollock connects everyday meals to crews, processors and port communities.
BARTON'S TAKE ON POLLOCK
ALASKA'S EVERYDAY FISH HAS A BIG STORY
Why It Matters
A FAMILIAR FAVORITE WITH AN ALASKA-SIZED STORY
Pollock is the familiar fish many guests have enjoyed without knowing its name. Caught in Alaska's working waters, it connects an easygoing flavor to crews, processors and port communities, then takes beautifully to a crisp finish or lively sauce.
Cooking Methods
Why It Works
Pollock's soft flakes love contrast: a crisp crust, a bright sauce or warming spice. It is at home in sandwiches, bowls and familiar favorites.
Nutritional Facts
Pollock is a lean source of protein. A crisp coating, lively sauce and colorful sides can turn it into a complete meal.