THE BETTER CATCH | A SEA OF POSSIBILITIES

Faroe Island Salmon

Rich, buttery and silky, with cold North Atlantic character. Raised around the Faroe Islands, it carries the work of seafood farmers, processors and island communities into every delicious bite.

BARTON'S TAKE ON SALMON

A COLD-WATER FAVORITE, FROM SEA TO PLATE

Why It Matters

COLD WATER. SILKY FLAKES. A GREAT STORY.

Raised in the cold North Atlantic around the Faroe Islands, this salmon brings silky richness and a living island aquaculture story to the plate. It feels familiar, but its people and place give guests something new to discover.

Cooking Methods

Why It Works

High heat adds color; a gentle finish protects that silky center. Citrus, herbs and bitter greens keep every rich bite bright and balanced.

PAN-ROAST SKIN-ON ROAST OR GRILL HOT-SMOKE OR CURE BOWLS / BREAKFAST

Nutritional Facts

24 g PROTEIN per 3 oz cooked salmon

Salmon brings high-quality protein and long-chain omega-3 fats to a colorful, satisfying plate.